Wednesday, October 28, 2015

Walnut brownie cake

This is a typical brownie dessert. Of course, there are some differences...
First one,  I baked the brownie in a round cake pan instead of the traditional rectangular one. That's why I called it a "cake".
Then, I added in the mixture some chopped walnuts. That's why the name is "Walnut brownie cake".

Next difference is that I poured chocolate ganache over the brownie. Some pecans (American walnut) were spread over the cake and 3-4 pieces of frosted tangerine in the middle.

Then it was time for some photos and immediately we grabbed the plates and forks...:)

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