Unicorn cake

The Unicorn cake!!! This theme cake is so popular these days among the girls! Now I'll share with you my last unicorn cake for the 5th birthday party. You'll see a lot of bright and vibrant colors and I hope they will bring a lot of smiles among the kids.

The cake is chocolate made with light and fluffy vanilla cream inside. The decorations are made out of colored butter cream and some of the them are made out of fondant (the corn, some of the flowers). I used also colored sugar and sprinkles. Let's have a look...As you know me, there will be a lot of photos😉

Now it's time to add to this colorful cake and some unicorn cookies. These are my traditional vanilla cookies decorated by fondant. Let's have a look...

 

St.Valentine's cake 2020

That's my cake for St. Valentine this year. First, I haven't any idea what to make this year. Being honest with you, I was thinking to skip this Valentine's sweet tradition.

All of a sudden, the idea came into my mind!!!

I decided to make an experiment with a new for me butter cream recipe. This is the pink cream that you see around the cake. It can be used for inside (filling) cream as well as for outside. The interesting part is that the recipe is without any eggs!!!

Recipe for butter cream:

• 1/4 cup flour
• 1 cup sugar
• 1 cup milk
• 250 gr. butter
• 1 tea spoon vanilla

Preparation:

Mix the following ingredients together in a bowl (flour, sugar, milk, vanilla) and bring to boil. Whisk constantly for 6-7 min.  Here I added my color. Then pour the mixture into another bowl and cover with plastic wrap just to prevent forming a hard crust. Wait 1 hour to cool down. 

During that waiting time you can beat the butter approximately  5 min. When the milk mix is cooled you can start slowly adding it to the butter.

My cake is made out of strawberry layers. I used for filling the butter cream that I gave you the recipe and chocolate ganache.

Enjoy your St. Valentine!

St.Valentine's Pavlova

Happy St.Valentine to everyone!!!! Love and be loved!!!

That's my cake made with a lot of love for my husband and my kids. I colored the meringue layers in pink. I just needed the contrast with the whipping cream. My family adores this mouth-watering dessert. That's why I decided to surprise them with this sweet treat.

Baby shower cake and cookies

This baby shower cake is for a baby girl Alyson Juliette. Her mom sent me a picture of a similar cake. The lady liked it a lot and she asked me to make a similar one.

The two tiers are made out of vanilla and strawberry layers attached by light and fluffy vanilla cream with fresh strawberries. The cake is fondant and also all of the decorations. It was such a fun to make this baby shower cake. I adore making sweet treats for babies.

Let's stop talking and just enjoy the photos.

Now it's time for the cookies. These are traditional vanilla cookies decorated by fondant.

Already in the box, ready to go to the baby shower party...

Торта с динозавърчета

Честит празник, Виктор! Пожелавам ти прекрасен празник, много приятели и весели игри!

Както може да се досетите, любимите герои на Виктор са динозаврите. Около тортата ще видите фонданови динозаври,а върху тортата е неядлива декорация, която надявам се, ще се хареса на рожденика.

Тортата е с ванилови блатове и нежен и неустоим шоколадов крем. Има и още шоколад...тортата е зафилена с шоколадов гараш и за разкош - фондан :) Декорациите са фонданови ( с изклюение на динозавърът върху тортата,както вече споменах).

Нека да погледнем още някоя и друга снимка...

Mascarpone, chocolate and strawberries cake

Today I'll share with you a cake that I made probably a month ago for my family. This cake is a delicious treat for everyone who loves chocolate, strawberries and mascarpone. This combination is irresistible. That's why I'll share with you the recipe and you can try it at home.

I won't give you any recipe for the chocolate layers. You can bake your own favorite ones. Just try to make two thin chocolate layers or bake one thick and cut it into two.

I used spring form for the cake. First you put your first chocolate layer and then arrange the cut in halves fresh strawberries around the spring form. Pour half of the mascarpone cream filling, then made a thin layer of fresh strawberries cut in small pieces. Pour the second half of the mascarpone cream filling and put the second chocolate layer. Put the cake in the fridge until you prepare the chocolate ganache.

It's time to prepare the chocolate ganache. I used semi-sweet chocolate chips. Made a thin layer (not like me). The cake won't be so sweet and you can cut the pieces easily in that way. You can decorate the cake in a way that you like. I used pistachio and fresh strawberries.

Now recipe for the mascarpone cream filling for my 25cm cake (10'' cake) :

• 475gr. mascarpone ( 1 box)
• 250gr. sour cream
• gelatin
• 250gr. sugar
• 250gr. whipping cream

First you mix the mascarpone and sour cream. Beat it until you  get a nice mixture. Add the sugar, the solved gelatin. Beat again. Then add the whipping cream.

Keep the cake in the fridge for at least 4 hours. Enjoy it!