Tuesday, April 28, 2020

16th wedding anniversary Pavlova cake

Last week me and my husband celebrated our 16th wedding anniversary. This year I decided to make something delicious that almost everyone in our family likes which by the way is very difficult task 😊In that way the idea for Pavlova came. I didn't have any fresh wild berries like strawberries, blueberries, raspberries that I usually use for Pavlova cake. That's why I opened a jar of delicious Greek peaches and here we go....

The filling is whipping cream with powdered sugar. The layers are the irresistible meringues.

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