My raspberry cheesecake....hmmm, yummy-yummy!
The dessert that I made is not a traditional cheesecake. What does it mean? It means that I didn't follow the recipe.
The bottom is a vanilla layer. The filling I made out of cream cheese, mascarpone, condensed milk and raspberry jam. I decorated the dessert with finely ground almonds and fresh raspberries.
Oh, I forgot the heart cookie :) Anyway, it's February - the month of LOVE!
By the way, this is a no-bake cheesecake. Simple and delicious!
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