Sunday, February 1, 2015

Golden Heart cake

Let's start February with a heart cake...We are very close to St. Valentine's Day and my post is a good beginning for the month of true love and deep passion.
My golden heart cake! Actually this is very chocolate cake :) Decadent chocolate layers attached with chocolate  cream cheese filling. In the middle of the cake I used the regular cream cheese filling that I use for the cheese cakes. The cake I covered with golden sprinkles.

It was just a fun to cover the cake with the gold :) The whole kitchen was shining after that. The heart I made with the traditional for St. Valentine's cinnamon heart candies. Honestly I don't like them and I used them just for the decoration. 

The taste was irresistible!

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