Monday, September 16, 2013

Gluten free cake

My new cake isn't only gluten-free . No vegetable oil, no milk, no eggs....The cake is made with rice flour, cocoanut oil, water...Here I'll share with you the recipe of this plum cake:
Recipe for 6'' cake
1 1/2 cup rice flour
3 tbsp. cocoa (unsweetened)
1 cup brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. white vinegar
1 tsp. pure vanilla extract
5 tbsp. cocoanut oil
1 cup water
Preheat the oven to 350 F and bake the mixture for 35 min. The original recipe was with chocolate frosting but I replaced it with my home-made cream of dried plums (previously soaked), mascarpone cream, sour cream and agave syrup. I sprinkled some ground walnuts on the top.

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