Thursday, November 29, 2012

Christmas mousse

It's light and fluffy. It's a nice dessert that makes you not to fill full and fat at the end of the last spoon. I used a small part of it as a filling for my Christmas cake
As I promised you I'll give you the recipe and I hope you will enjoy it.

Mint flavor mousse
2 cups (500ml) sour cream
3/4 cup granulated sugar
1 tsp green food color (I used 3 teaspoons but as you can notice I am far away form the green color)
1 cup whipping cream

I added 1 teaspoon of mint flavor. The flavor is your personal choice.
On the top I decorated with pieces of a Holly Leaves transfer sheet and some ground chocolate.

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