These pear muffins are so delicious that they disappear almost immediately I take them out of the oven. I am so glad that everyone in my family likes them. The best part of all are the ingredients inside. These are gluten free, sugarless and non-dairy muffins.
Recipe:
In the first bowl:
- 4 tbsp coconut oil
- 4 tbsp macadamia milk (it may be replaces by coconut milk)
- 1 tbsp cider vinegar
- 1/2 cup maple syrup
- 1 1/2 cup mashed pears (can be from a jar). Also here you can replace the pears with bananas
In the second bowl:
- 3/4 cup gluten-free oats
- 1 tsp. baking soda
- 1/2 tsp baking powder
- 1 1/3 cup gluten-free flour (I used almond flour)
- 2 tbsp poppy seeds
- 60gr. dark chocolate
- pinch of salt
- 2 tbsp chopped raw cashew
Mix the ingredients from the two bowls. Pour the batter into silicon muffins cup. Bake at 180 degrees Celsius until it's golden brown.
Enjoy it!
