Великденски сладки изкушения

 

 

Мина доста време от Великденските празници, а аз все не намирам време да публикувам снимките на всички сладки изкушения, направени за моето семейство.

А ето и пъстрата "гола" торта за децата ми.

Vegan, gluten-free pear muffins

These pear muffins are so delicious that they disappear almost immediately I take them out of the oven. I am so glad that everyone in my family likes them. The best part of all are the ingredients inside. These are gluten free, sugarless and non-dairy muffins.

Recipe:

In the first bowl:

• 4 tbsp coconut oil
• 4 tbsp macadamia milk (it may be replaces by coconut milk)
• 1 tbsp cider vinegar
• 1/2 cup maple syrup
• 1 1/2 cup mashed pears (can be from a jar). Also here you can replace the pears with bananas

In the second bowl:

• 3/4 cup gluten-free oats
• 1 tsp. baking soda
• 1/2 tsp baking powder
• 1 1/3 cup gluten-free flour (I used almond flour)
• 2 tbsp poppy seeds
• 60gr. dark chocolate
• pinch of salt
• 2 tbsp chopped raw cashew

Mix the ingredients from the two bowls. Pour the batter into silicon muffins cup. Bake at 180 degrees Celsius until it's golden brown.

Enjoy it!