...she will make him Creme caramel :) This dessert is my husband's favorite one. Unfortunately, I don't make it very often. Don't ask me why. Honestly, I can't give you any logical reason...
Anyway, I made Creme caramel for our 12th wedding anniversary. The recipe that I used is:
- 1 can condensed sweetened milk
- 1 cup milk
- 3 eggs
The creme caramel I baked 50 min. at 180 degrees C.
The creme caramel that you see in my post is made on that recipe but everything is double. I used a heart shaped silicone pan bought from IKEA some years ago.
In the middle on the top of the Creme caramel I spread a lingonberry jam again bought from IKEA. Unfortunately, it's invisible on my photos...
The dessert was incredibly delicious! The most important was that my husband loved it!!!!