These gluten-free muffins were made almost a month ago but I have been completely forgotten about them.
These small desserts are made with a ready-made mixture from a company in British Columbia which products I am using not for the first time. The mix is organic and I have already tried 4-5 different mixes that they sell on the market. This time the mix is made out of corn, a lot of spices and pumpkin seeds. I was wondering what kind of mixture it would be but it was really good. The first second you feel the sweetness from the corn, then you feel the spices but they really go well with the corn.
I used for this mixture organic coconut oil.
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