Let's start February with a heart cake...We are very close to St. Valentine's Day and my post is a good beginning for the month of true love and deep passion.
My golden heart cake! Actually this is very chocolate cake :) Decadent chocolate layers attached with chocolate cream cheese filling. In the middle of the cake I used the regular cream cheese filling that I use for the cheese cakes. The cake I covered with golden sprinkles.
It was just a fun to cover the cake with the gold :) The whole kitchen was shining after that. The heart I made with the traditional for St. Valentine's cinnamon heart candies. Honestly I don't like them and I used them just for the decoration.
The taste was irresistible!