Wednesday, March 26, 2014

Солени домашни закуски без глутен or homemade biscuits gluten-free

Today I'll share with you something different from what I always post, something different from the cakes and the sweet desserts. These are my gluten-free biscuits that I prepared for my kids. The flour that I used was rice and tapioca. I replaced the shortening that was on the recipe with avocado oil and I think the final result was yummy-yummy...:)
These small biscuits I made with cookie cutters just to attract my kids. But you can make them simple as making small balls with your hands. Anyway, the taste will be for sure irresistible. You can use them as bread replacement. I guarantee you 100% success especially with kids who don't like to eat :)

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