This raw cake is made out of ground dried figs and plums, cranberries, some cocoanut oil, water, some ground cookies, almonds, lime zest. And all these I put in 8" (20cm) spring form pan and then left it in the freezer for a while to set. After that I placed the cake on the board and I wrapped it with green marzipan. The top I covered with pink marzipan. This marzipan you can find in almost all Arabic grocery stores. There are 3 different colors - white, pink and green. Then again I wrapped the cake but this time with this zebra edible sheet where you can find at Michael's or at the other specialized cake stores. Honestly I use it only for the decoration. On the top I spread some cocoanut flakes and goji berries.