Granola muffins - gluten-free

Today I'll share with you a recipe for gluten-free muffins that I found in a culinary book.

I found the taste extremely delicious and it's easy to make.

 

The recipe is for 12 muffins.

First preheat the oven - 350F (180C) and bake them 20-25 min. or until they become golden on the top.

 

1cup + 2tbsp brown rice (today I have replaced it with chick pea flour)

1 cup almond flour

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1/2 tsp salt

1/2 tsp xanthan gum (today I missed it)

2/3 cup brown sugar

2 eggs

2/3 buttermilk (if you don't have it you can make it - 250ml milk+1tbsp. lemon juice or white vinegar)

1/4 cup cocoanut oil

1tsp vanilla extract

11/4 cup granola

1/3 cup dried cranberries (today I replaced them with dries cherries)

 

And here is the result :)