Friday, October 12, 2012

Irresistible strawberry cake

That cake was so irresistibly yummy-yummy... that I feel sorry nothing extra left in the fridge. The base I made from the crumbs of vanilla sponge cake soaked with strong coffee. As you can see I put strawberries cut in half  around the cake. The next circle next to the fruit is made with Belgium milk chocolate topped mini eclairs. And all the rest is vanilla custard mixed with whipped topping.It was light and fluffy. The cake was delicious. Each bite melted in the mouth so quickly and made you waiting impatiently for the next one.

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