Tuesday, October 23, 2012

Raw cake with blackberry topping

Today I’ll present you a raw cake that I made for a special person. It was a surprise. I hope a nice and tasty surprise.
Probably you are not attracted by the cake from the first sight. It isn’t fondant-covered, it’s not colorful or with weird shape or full of flowers or some other fondant or gum paste figures. But it’s healthy and very, very delicious. It is sweet even more sweet than the traditional cakes because of the ingredients that it contains.  The cake is full of ground nuts and dried fruits and all of them are stuck together by organic coconut oil. On the top I put a mixture of organic blackberries and coconut cream.

No comments:

Post a Comment