That's my this year's Halloween cake for my kids. It's chocolate (everyone likes chocolate) with colored in orange butter cream. I used jelly candies in the shape of Halloween ghosts and pumpkins. I decided to use them in fault line cake. Unfortunately, the candies were too big and I didn't want to use a lot of butter cream around the cake because finally the cake will be too sweet and buttery...
I used some thematic edible pictures and sprinkles. I made the cake 3-4 days before Halloween as a sweet surprise to my kids.
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