Today I 'll share with you two cheesecakes that I made last week for two different occasions. The first one that you see right now I made for a friend of mine. Actually the dessert is for her husband's birthday. I wish him all the best!
I'll post for you the recipe. It's easy to make and you can prepare it for your upcoming summer event :)
First, the crust...Here I made it with finely ground ginger cookies combined very well with 6 spoons of butter (room temperature). Then I pressed the mix in the spring-form and left it to stay 30 min in to the freezer.
Meanwhile, I prepared the filling...
2 packages (250g each) cream cheese
1 cup powdered sugar
1 tb.s. vanilla extract
3/4/whipped cream
1/3 cup sour cream
And the filling is ready. On the top you can spread whatever you like - strawberries or wild berries or cherries...
Enjoy it!
2 packages (250g each) cream cheese
1 cup powdered sugar
1 tb.s. vanilla extract
3/4/whipped cream
1/3 cup sour cream
And the filling is ready. On the top you can spread whatever you like - strawberries or wild berries or cherries...
Enjoy it!
And my second cheesecake that I made for Mother's Day. I dedicated it for my mom who lives very far away from me. Here the filling is made again with 2 packages of cream cheese.Instead of whipped cream and sour cream I used 1 can of condensed milk. Being honest with you I prefer the first recipe.
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