This week I presented a similar raw cake. The interest was very high, a lot of people asked me for the recipe and today I'll show you my last raw desserts. Both of them are made following the same recipe that I had mentioned in my previous post with the Purple Raw Cake....
There is a little bit of difference, different touches...Here I spread some cocoa nut flakes.
This cake was ordered by a friend for her mom's birthday.
Now, the second raw cake is made out of mango instead of blueberries. The other difference is that I made the cream part not only using ground raw cashews but also ground raw and peeled almonds. This one I tried and the taste was delicious!
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