Gluten free cake

 

My new cake isn't only gluten-free . No vegetable oil, no milk, no eggs....The cake is made with rice flour, cocoanut oil, water...Here I'll share with you the recipe of this plum cake:

 

Recipe for 6'' cake

 

1 1/2 cup rice flour

3 tbsp. cocoa (unsweetened)

1 cup brown sugar

1 tsp. baking soda

1/2 tsp. salt

1 tsp. white vinegar

1 tsp. pure vanilla extract

5 tbsp. cocoanut oil

1 cup water

 

Preheat the oven to 350 F and bake the mixture for 35 min. The original recipe was with chocolate frosting but I replaced it with my home-made cream of dried plums (previously soaked), mascarpone cream, sour cream and agave syrup. I sprinkled some ground walnuts on the top.